Okay folks, I expect this to be a clear and one sided contest, and I don't want to see anyone letting me down here. Irn-bru vs. Fizzy Cabbage You know which one must win.
Hmmmm..... Tough one. Cabbage or Irn-Bru. Now if it had been brussel sprouts it might have been different. But I think Irn-Bru just gets it in this contest. Made in Scotland from girders you know. :lol:
My last experience of Irn Bru was an elderly bottle of Doors'. My last experience of cabbage was normal, as was my last experience of fizzy stuff. Put simply: Doors likes Irn Bru, so it must die.
Irn bru is a children's sticky drink, even the text speak-like spelling is for children, and fizzy cabbage is a proper beverage for the enlightened connoisseur on the path to godhood. There is simply no competition here.
That could be a new brand name in America, you should start it up right away: "I Can't Believe It's Not Fizzy Cabbage!", made from real turnips.
I've got to say fizzy cabbage because after I've added vodka to every other soda I vote for I need a tried and true hangover cure.
Irn bru. Natch. I don't even like non fizzy cabbage (being much fussier than grace) Also, Mal! It used to be called "Iron Brew" but due to some random law that was brought in to do with names being descriptions, it had to change since it wasn't a brew made of iron.
See what all you cabbage lovers are missing out on now. BBC NEWS | Scotland | Edinburgh and East | Iron Brew adds fizz to sausages
why choose ? fizzy sausages with fizzy cabbage, sounds great ! (all right, if you really think about it it doesn't, but let's just say it does.)
