[quote:82d2fc251e="Angua_rox"]I've always been strongly attatched to my organs.[/quote:82d2fc251e] That's what the knives are for.
[quote:01b0c29573]the official cake of the church of garner is Bananna bread with walnuts and lots of bananananas. [/quote:01b0c29573] i don't like walnuts
[quote:569f2275ec="Ba"][quote:569f2275ec="Angua_rox"]I've always been strongly attatched to my organs.[/quote:569f2275ec] That's what the knives are for.[/quote:569f2275ec] Ah, of course. Sharp knives, I hope?
If anyone wants to suggest an original (not dessert ) pie filling - i will create it, cook it , photograph it, post the photograph then eat it (the pie not the photo)* (no dog-poo and parsley recipes please ) Randywine * I really have too much time on my hands.
lemonade is not carbonated. lemonade is freshly squeezed lemons, water, and sugar. sometimes there's a bit of grape juice added, which makes it pink.
[quote:06453f7374="Garner"]sometimes there's a bit of grape juice added, which makes it pink.[/quote:06453f7374] I did not know Pink lemonade had grape juice in it. I thought it just had pink food coloring.
[quote:b1c969eb27="Garner"]lemonade is not carbonated. lemonade is freshly squeezed lemons, water, and sugar. sometimes there's a bit of grape juice added, which makes it pink.[/quote:b1c969eb27] I was just wondering HOW English you've been becoming ;-)
[quote:40759b3935="Bradthewonderllama"][quote:40759b3935="Garner"]lemonade is not carbonated. lemonade is freshly squeezed lemons, water, and sugar. sometimes there's a bit of grape juice added, which makes it pink.[/quote:40759b3935] I was just wondering HOW English you've been becoming ;-)[/quote:40759b3935] With that beard all he needs to add is smoking a pipe and he'll be more english than the english :cooler:
The day I admit Garner has become English, I shall admit to being French. NEVER, I TELLS Y'ALL, NEVEEEEEEEEEERRRR ! Also, pepperoni is not a valid sausage-based lifeform, it is merely a pizza dressing.
I have experienced dozens of sorts of sausage, some is better then others but to say there is only one that deserves the name, well I only wish I could try some of that stuff. I am going to see my sister, she went to England when she was in college so maybe she can tell me about real English sausage. According to Dean Martin, pizza is a pie.
[quote:40b48d127d="TamyraMcG"]I have experienced dozens of sorts of sausage, some is better then others but to say there is only one that deserves the name, well I only wish I could try some of that stuff. I am going to see my sister, she went to England when she was in college so maybe she can tell me about real English sausage. According to Dean Martin, pizza is a pie. [/quote:40b48d127d] [quote:40b48d127d="Dean Martin"]"When the moon hits your eye like a big pizza pie That's amore!" [/quote:40b48d127d] (There should probably be an accent on there, or maybe different spelling - I don't speak/read/write Italian (and he sang it rather than wrote it, but I don't know how to fiddle with the board software to change that!)) Real English sausage must have a large proportion of cereal-based content - bread is a common factor - it also gives rise to the old joke (which PTerry has modified in at least one book) about the sausage-maker in financial difficulties who can't make both ends meat - think phonetically.
"Real" english sausage having a lot of breadcrumbs is true for some, but there are some amazingly delicious full-meat sausages out there... French sausages contain about 85% fat and gristle. German frankfurters (at least the industrial type) contain a large percentage of plasma. Things like black pudding and other yucky things are made of cooked blood. Yuckity yuck. Here is a non-extensive list of sausage types. There is only one true sausage. This is not negociable.
